Ken Onion by Shun DM0500 8-Inch Chef's Knife
Shun : Kitchen : Kitchen
( 86 customer reviews)
Price : $313.00
New price : $199.00
Color : Silver
Product Group : Kitchen
Size : 8"
- Patent-pending chef's knife designed by one of the world's top knife designers, Ken Onion
- Features specially angled curved bolster and specially shaped handle; fits hand perfectly and releases all arm tension
- Forged from VG-10 stainless-steel; resists corrosion and rust; 8-inch Damascus blade has extra curve for easier motion across cutting board
- Strong, beautiful Pakkawood handle resists moisture and maneuvers exceptionally well
- Ideal as a gift for any kitchen enthusiast, includes wooden holder and comes in a handsome gift box; hand wash for best care
Product Description
Creating a new trend for knife design, this Shun chef's knife by Kershaw introduces some clever innovations for effortless yet accurate handling. The 8-inch Damascus blade features a generous tip, curved cutting edge, and wide surface area to easily handle any number of food prep tasks. The specially contoured bolster balances the blade while also releasing arm tension, smoothing movements, and maintaining optimal safety--perfect for a busy home chef. With forged VG-10 stainless-steel construction, the knife resists corrosion and rust and maintains an extremely sharp edge for years of use.
Adding strength and beauty, the Pakkawood handle casts a deep, warm glow as it displays a lovely line that invites the home cook to pick it up again and again. The reward is a well-balanced, highly maneuverable tool that feels wonderfully at home in the hand without slipping or rubbing. This versatile knife was created by Ken Onion, one of the world's top knife designers. A wooden holder suspends the knife just above the long base so it won't dull the blade. The set comes in a handsome gift box. --Kara Karll
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The proper use of the sharpener to sharpen the blades of the knife entails you to utilize the first stage is for dull blades while the next step is for sharpening of normal blades while the last one is for honing of the blades.
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